Stephen leads a small dynamic team of highly skilled bakers and finishers, who pride themselves on the taste and presentation of their cakes, offering delicious hand baked cakes and quiches, beautifully presented, to retail and catering outlets in Surrey and the surrounding area.
Along with our bakery we are proud to distribute a specially selected range of luxury products from Longley Farm, Tims Dairy and Loseley chilled products along with Loseley and Marshfield ice-cream. We even have a vintage ice-cream trailer for hire!
Our small team each play a part in the process of making, decorating and delivering our products to our customers.
Find out more about our staff below...
Owner of the Bakery
After leaving school in 1977 and completing his bakery apprenticeship Steve started working at the bakery in 1987 and took ownership of the bakery in 1996.
Manager
Gavin has been with the bakery since his work experience days in 1999 after completing his chefs catering qualifications. He is now manager looking after the small team.
Driver
Andy has worked for the bakery since 1996 and acts as the face of bakery delivering our products to our customers.
Confectioner
Louise has been at the bakery since her work experiences in 2014 and 2016. The youngest member of the team who completed levels 1, 2 and 3 confectionery, bakery and cake decorating.
Confectioner
June has over 13 years of experience at the bakery following her time working at Cranleigh School in the kitchens.
Confectioner
Clare has been working at the bakery since 2003 following her chefs catering qualifications.