The healthiest thing about our carrot cake is the name ­­– maybe that’s why it’s so popular!
This moist, slightly spiced cake is flavourful with grated carrots and plump sultanas, either filled or finished with Cream Cheese Frosting and a light sprinkle of Cinnamon Crumble, yum!

Sizes

Allergens

WHEAT FLOUR, GLUTEN, WHOLE EGG, MILK

Ingredients

Sugar, Wheat Flour, (with Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Vegetable Oil (Rapeseed), Carrot 18%, Sultanas 6%, Desiccated Coconut, Dried Whole Egg , Raising Agents, Potassium Bicarbonate, Calcium Acid Pyrophosphate, Sodium Bicarbonate, Mono Calcium Phosphate. Dried Egg White, Emulsifier, Mono-Diglycerides of Fatty Acids, Spices, Cinnamon, (cassia), Salt, Preservatives, Potassium Sorbate, Stabilisers, Xanthan Gum.

Cream Cheese Icing: Sugar, Vegetable oils (palm and rapeseed), Water, Humectant (sorbitol Syrup)) Cream Cheese Powder 5%, Skimmed Milk Powder, Citric Acid, Emulsifying Salt, Maltodextrins, Salt, Emulsifiers, Preservatives, Flavouring, Colour, Beta Carotene)