Coffee ice cream with a mocha ripple. Originally this recipe was a cappuccino flavour but our coffee loving fans demanded a stronger coffee flavour so we changed the recipe to full-on espresso.

Sizes

Allergens

MILK

Ingredients

Fresh milk (55%), double cream (milk)(19%), sugar, mocha flavoured ripple (9%) [sugar, water, sweetened condensed skimmed milk, glucose syrup, modified waxy maize starch, coffee, reduced-fat cocoa powder, salt, stabilisers (guar gum, carob gum)], milk solids, dextrose, emulsifier (mono and di-glycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), glycerine, natural colouring (caramel), natural flavouring, coffee powder.