A real family favourite.

Light lemony sponge with the crunch of a lemon sugar syrup topping - a WI classic bake. Our modern twist is a generous swirl of tangy lemon curd baked through the cake giving every slice an extra lemony dimension!

Sizes

Allergens

WHEAT FLOUR, WHOLE EGG, MILK

Ingredients

Sugar, Wheat Flour, Liquid Whole Free Range Egg, Vegetable Oil, Water, Wheat Starch, Raising Agents,(Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate) Whey Powder, EMULSIFIERS, (Mono and Di Glycerides of Fatty acids, Sodium Stearoyl -2- Lactylate) RAPESEED OIL, Modified Starch, Wheat Gluten Natural Flavouring, Salt, Stabilizers, (Sodium Carboxyl methyl cellulose, Guar Gum) Natural Flavouring. (Curcumin)

DELI CITRON

Glucose Syrup, Sugar, Sweetened Condensed Milk, Water, Palm Fat, Modified Starch, Lemon Concentrate, Acid, (Citric Acid), Natural Lemon Flavouring, Emulsifiers, (Mono and di glycerides of fatty acids) COLOUR, (Beta carotene) and Antioxidants.

(Sodium metabi sulphite)

TOPPING

Lemon Juice and Caster Sugar