A very rich, sticky, dark fruit cake crammed with juicy sultanas, currents, cherries and mixed peel topped with mixed cherries and a variety of nuts, walnuts and flaked almonds. This cake improves with age and so offers an extra-long shelf life.

Allergens

WHEAT FLOUR, WHOLE EGG, NUTS

Ingredients

Wheat Flour, Sugar, Sultanas 27%, Currants 20%, Cherries 6%, Mixers 5%, Free Range Whole Egg, Vegetable Oil, (hydrogenated vegetable oil) Maize Starch, Whey Powder,  Colours, ammonia caramel, Dried Albumen, raising Agent, diphosphates, sodium carbonates, Flavouring, Emulsifiers mono- and di glycerides of fatty acids SALT.

TOPPING: Flaked Almonds, walnuts and Glace Cherries