A new craze of salted caramel products inspired us to make this cake and it has been a hit ever since. With a luxurious salted caramel filling through the middle and piped onto a bed of vanilla frosting and finally topped with a few toffee pieces.

Sizes

Allergens

WHEAT FLOUR, GLUTEN, WHOLE EGG, MILK, SOYA

Ingredients

WHEAT FLOUR, (containing calcium carbonate, iron, niacin) Whole Egg, Sugar, Toffee Pieces, 6.9%, (toffee pieces contain glucose syrup, full cream, (MILK), Condensed Milk, Coconut Oil, Salt, Raising Agents, Emulsifiers, Rapeseed Oil, WHEY POWDER, Modified Potato Starch, Wheat Gluten, Salt, Stabilizers, Natural Flavorings, Colour ,

 SALTED CARAMEL, Sugar, Glucose Syrup, Vegetable Oil (rapeseed, palm), Sweetened Condensed Milk, Emulsifiers (mono-and-diglycerides of fatty acid, soya, Lecithin, Preservatives, potassium sorbate, Flavorings, Stabilizers, agar)