Our best-selling classic cake.

Named after Queen Victoria, who favoured a slice of sponge cake with her afternoon tea, the Traditional Victoria Sandwich is a baking classic a tasty tea time treat.

Our delicious golden sponge cake is filled with a lightly whipped butter cream and a raspberry jam with a light dusting of sugar to finish it off. Every bite brings a taste of nostalgia – one slice may not be enough!

Sizes

Allergens

WHEAT FLOUR, WHOLE EGG, MILK

Ingredients

Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin) Egg, Vegetable Oil, Vegetarian Whey Powder (milk), Modified Potato Starch, Emulsifiers (E471, E481, Raising Agent (E450, E500ii, E450, Wheat Starch, Rapeseed Oil, Salt, Stabilizers (E466, EE412, E415 Natural Flavouring)

FILLING:

Buttercream: Icing Sugar, Butter

Raspberry Jam: Glucose, Fructose Syrup, Raspberries, Gelling Agent, Pectin, Sugar, Colour, (anthocyanins acidity), Regulator, (citric acid, sodium citrate)

Sweet Snow: Dextrose, Cornflower, Fully Hydrogenated Vegetable Fat from Palm, Flavouring